ICS67.120.30 CCSX20DB3710 威海市地方标准 DB3710/T218—2024 预制菜冷冻鱿鱼制品加工技术规范 Prepareddishescodeofpracticeforfreshlyfrozensquidproduct 2024-02-04发布 2024-03-04实施 威海市市场监督管理局 发布 DB3710/T218—2024 I目  次 前言........................................................................................................................................................II 1范围...................................................................................................................................................1 2规范性引用文件................................................................................................................................1 3术语和定义........................................................................................................................................1 4基本要求............................................................................................................................................1 4.1厂区环境与车间..........................................................................................................................1 4.2设施与设备.................................................................................................................................2 4.3卫生管理.....................................................................................................................................2 4.4加工用水.....................................................................................................................................2 4.5食品添加剂.................................................................................................................................2 5加工工艺要求....................................................................................................................................2 5.1原料............................................................................................................................................2 5.2预处理.........................................................................................................................................2 5.3浸泡和漂洗.................................................................................................................................2 5.4产品成型.....................................................................................................................................3 5.5整形速冻.....................................................................................................................................3 5.6称重............................................................................................................................................3 5.7包冰............................................................................................................................................3 5.8冷冻............................................................................................................................................4 6包装...................................................................................................................................................4 6.1内包装.........................................................................................................................................4 6.2外包装.........................................................................................................................................4 7检验...................................................................................................................................................5 8贮藏与运输........................................................................................................................................5 8.1贮藏............................................................................................................................................5 8.2运输............................................................................................................................................5 9生产记录与档案管理........................................